James Beard Award-winning chef Tyson Cole will debut his much-anticipated sushi restaurant Uchi on Nov. 17, bringing his ...

James Beard Award-nominated duo to open a new dining concept near their recently launched Sarasota restaurant.

Fine dining has made a major comeback. After years of pandemic-era takeout, Americans are once again dressing up for ...

Chef David Viana will showcase his Portuguese-inspired cuisine at the James Beard Foundation Platform in Manhattan.

The Oaklander Hotel has tapped multiple time James Beard semifinalist Kristin Butterworth to be Executive Chef of its new ...

Urban Hearth's new digs will more than double its capacity in the spring. Why it matters: The expansion gives chef Erin ...

High-end Japanese cuisine by way of Austin, Texas, will soon arrive in Rittenhouse Square as Uchi, the flagship restaurant in James Beard Award-winning chef Tyson Cole’s portfolio, joins a mini-boom ...

Chef JJ’s FIELDTRIP restaurant providing healthy, flavorful, free meals to those affected by the loss of SNAP benefits. Partnership reflects a shared commitment to food justice, sustainability, and ...

Curiel began the year by opening his fourth restaurant, Alteño, inside the Clayton Hotel and Members Club in Cherry Creek. He ...

Michael White is a James Beard Award-winning chef who's racked up multiple Michelin stars. Now he's back on the New York ...

A James Beard Award-winner and one of Seattle’s most renowned chefs, Renee Erickson, has plans to open three new restaurants in Pioneer Square by the end of 2026.

You hear that? That’s the sound of prices at Michael’s Genuine Food & Drink going up after Chef Michael Schwartz won yesterday the James Beard Award for Best Chef: South. Eater reminds us that the ...