Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a ...

Tangy, sweet, and salty nimbu pani is South Asia's answer to sweltering days. Quench your thirst and replenish your ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

Combining chia seeds, black salt, and hing in warm water offers numerous digestive benefits. This mixture supports smooth ...

During his address, he hailed the revival of Kala Namak rice as a groundbreaking initiative in modern agriculture, detailing its economic benefits and potential for farmers. Reflecting on his ...