Though Denise Himmelberg works full time, she still feeds her passion for food and entertaining. She and her husband Mike, who have two daughters, live in Kansas City, north of the river. Q: Where did ...
Note: It wouldn’t be a luau without kalua pig! Traditional kalua pig is the whole animal, cooked in an imu, an underground oven. The pit is lined with hot lava rocks, and the pig covered with banana ...
Heat oven to 275 degrees. Mix the Alaea salt and Chinese five-spice and rub on the pork butt. Sprinkle pork with Liquid Smoke and rub in. Lay the ti leaves on an aluminum foil-covered baking sheet.
In this video, learn how to make Chef John’s Kalua Pork with an easy-to-follow recipe! Using simple ingredients and slow-cooking techniques, you’ll achieve tender, flavorful pork that’s perfect for ...
Kalua pork does not have alcohol in it but it refers to the style of cooking. Traditionally, a hole is dug, lined with rocks and a large bonfire is started in the hole. Once the fire burns down a ...
Northwest weather can be unpredictable, so be ready for it with meals that work well whether it's warm or cold. Main Market's Josh Diogo uses the best and freshest ingredients for the best results. He ...
HONOLULU (KHON2) – With students back in the classroom and summer break officially over, keiki might be coming home hungry after a full day of learning. Foodland has a list of five-ingredient meals ...
Both sides of my family -- three generations back -- are from Hawaii. I remember the Hawaiian dishes my father occasionally prepared in Oklahoma, when he craved a taste of home or when a visiting ...
Note: It wouldn’t be a luau without kalua pig! Traditional kalua pig is the whole animal, cooked in an imu, an underground oven. The pit is lined with hot lava rocks, and the pig covered with banana ...
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