Kahwa tea originates in the valleys of Kashmir and is widely famous for its authenticity and it numerous health benefits. Starting your day with a delicious cup of tea is ideal but Kashmiris take it ...

If there’s one dish that captures the essence of Kashmiri cuisine with warmth and boldness, it’s the beloved Dum Aloo. Deeply rooted in tradition, this vegetarian delicacy turns humble baby potatoes ...

Nun chai in the local Kashmiri language means salted tea. It is indigenous to Kashmir valley and known for its salty taste and pink colour The pink colour comes from a pinch of baking soda added to ...