I still remember the first time someone told me about a restaurant that dumps seafood right onto your table. My initial ...

The trendy ingredient on high-end menus these days is crab, especially the rarities imported from Japan. King ...

This week’s Foodie Friday highlight is King Ocean Crab in Lansing! Join the Lansing Foodies as they talk with Ben Zhang, the manager of King Ocean Crab, about their amazing remodel on their interior, ...

Roll up your sleeves and dig into king crab at this California spot that has locals and visitors lining up from miles away.

Alaska fishermen will be able to harvest red king crab for the first time in two years, offering a slight reprieve to the beleaguered fishery beset by low numbers likely exacerbated by climate change.

"Our big focus is the bounty of the Pacific Ocean and the Pacific Northwest,” said Quinton Chastain, the chef at the crab tent in charge of cooking Dungeness crab for a crowd all during all three days ...

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A new study found that Alaska red king crabs are more genetically diverse than previously thought, which could be crucial for the species’ survival as ocean conditions change. Researchers came ...