Drew Hiatt walked me around a small patch of farmland just a few footsteps away from his dining room inside the Topping Rose House in Bridgehampton, New York. He is the farm planner and executive chef ...

Chefs and food lovers have long been some of America's most innovative health and environmental advocates. But as farm-to-table dining has spread to national burrito chains, even casual diners are ...

Chefs work long shifts, often on evenings, weekends and holidays. Farmer hours are not much better; they must make hay (or plant corn, or pick strawberries) while the sun shines, as the saying goes.

Farm-to-table restaurants offer some of the freshest dining experiences, sourcing their ingredients from nearby sustainable partners and even their own restaurant farms, gardens and orchards. How they ...

Gritt’s Farm to Table Dinners feature four delectable courses prepared by Chef Jesse Lyons, owner of Coco’s Kitchen & Cafe of Charleston, West Virginia. Each course is prepared using fresh ingredients ...

Explore detailed plans for a DIY kitchen table, including premium 32-page woodworking plans for a farmhouse dining table.

Chef Wesley Genovart garnishes a plate with potato puree in the kitchen at SoLo Farm and Table in South Londonderry, VT on February 10, 2013 Credit: Sarah Priestap SoLo is a place for both bow ties ...

A total of 150 attendees enjoyed a farm-to-table dinner Everett Family Farm in Soquel Saturday, which was a benefit for Teen Kitchen Project featuring fresh produce from the farm and grilled local ...

A new downtown Minneapolis restaurant owned and operated by the Minnesota Farmers Union is about as farm-to-table as you can get. Farmers Kitchen + Bar is now open in the former Spoonriver spot in the ...

Chefs and food lovers have long been some of America's most innovative health and environmental advocates. But as farm-to-table dining has spread to national burrito chains, even casual diners are ...