MILWAUKEE -- It's arguably the most important tool you have in your kitchen -- but are you using it correctly? Chef Alisa Malavenda joins Real Milwaukee to help us all get a handle on our knives. Chef ...

The most important thing in your kitchen is also the simplest. It’s the knife. Increasingly, many foods come prepared for the home cook (frozen chopped onions, say, or diced canned tomatoes) and bless ...

, a supper club in L.A. Rachael and partner Suzanne Griswold serve “S.O.L.E. food,” what they call food that is sustainable, organic, local and/or ethical. Rachael and Suzanne teach a Knife Skills ...

Sharp knives and a little bit of know-how make the work quick and easy in the kitchen. If you recently were gifted with some new knives, or just want to get better with the ones you have, you will ...

Registration is open at Louisiana Culinary Institute, 10550 Airline Highway, Baton Rouge, for sessions on basic sausage production and knife skills on Saturday, Jan. 21, as follows: 3 p.m. to 6 p.m., ...

SANTA CRUZ — On Saturday from 10:30 a.m. to 2 p.m., Toque Blanche (1527 Pacific Ave., 831-426-1351) is offering a series of knife skills mini-workshops with Wüsthof’s corporate chef, Mike Garaghty.

This guest blog post comes to us from Rachael Narins of Chicks with Knives, a supper club in L.A. Rachael and partner Suzanne Griswold serve “S.O.L.E. food,” what they call food that is sustainable, ...