America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...
Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...
Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...
It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...