Post-pandemic, there has been an increased interest in at-home fermentation. This includes foods like sauerkraut, kimchi and pickles, as well as beverages like beer, wine and kombucha. Have you seen ...

Châteaux produces over 3,000 bottles of kombucha per month, supplying its products to various cafés all over Singapore.

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Research studies are increasing, but currently there is little evidence to support health claims beyond that of probiotic supplements. In addition to probiotics kombucha also contains antioxidants and ...