In this July 18, 2018, photo, a worker inspects dumplings on a conveyor belt to pick out a defective product at an automated factory of CJ CheilJedang Corp. in Incheon, South Korea. South Korea’s ...

Chef Esther Choi is known for her restaurants in New York, delicious food, and most recently, for being on Netflix's "Iron Chef." Choi owns Mokbar and Mokbar Brooklyn, and is a partner and chef at Ms.

Follow the money: This casual restaurant is owned by the same people as O Dae San, an all-you-can-eat barbecue joint, next door. What dish represents the restaurant, and why? They’re known for their ...

In some ways, dumplings are the universal food. Little dough pockets filled with meat and vegetables can be found across a wide array of cultures, whether they're called empanadas, perogies, ravioli, ...

Food and culture are deeply entwined with one another, dishes offer a window into something familiar to some and something foreign to others. Mandu, a Korean dumpling, either pan fried or served in a ...

Before we get attacked by Korean dumpling purists everywhere, let’s state right away that we do know the official Korean dumpling is mandu. And we love mandu in all its various, fluffy, noodley, ...

The phrase chungsil hongsil refers to the red and blue threads used in traditional Korean wedding rites. Chungsil Hongsil is a kind of speed-dating event for the Korean parents of eligible singles.

INCHEON, South Korea – Move over pot stickers, here comes another Asian dumpling. South Korea's largest food company is making a multimillion-dollar bet on "mandu," developing its own machines to ...