These kimchi pancakes are perfect as a midday snack ... Serve warm or at room temperature with Korean seasoning sauce for dipping if desired.

A tasty Korean take on a savoury pancake. Serve as a quick brunch ... of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul ... rice need to be soaked overnight. Use “old kimchi” that is funky and well fermented, not fresh.

Mix in the eggs, scallions, kimchi and soy very well ... 2 tablespoons mayonnaise mixed with 1 teaspoon gochujang Place pancake on a plate. Mix half the peanuts with scallions and onions.

The HOF menu is shaped by Korean drinking culture ... one with chive and ikura drizzled with crema ($24), the other a bacon kimchi pancake with perilla ranch ($22). There’s also a handful ...

Compared to the majority of Korean restaurants in Singapore, Kimchi Dining’s menu offers dishes that are ... I started off my meal at Kimchi Dining with their Gamjajeon (S$22), a potato pancake topped ...