Rice is a staple food in many different cultures. Rice often is a popular side dish or even featured prominently as part of an entree.. Tteok is found in sweet and savory Korean dishes. Tteok are rice ...

Korean cuisine is known for bold flavours and comforting textures. From fried chicken and rice bowls to noodles and ...

The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

This vibrant Korean-style glazed Beyond tenders with coconut broth and sticky rice is a plant-based recipe full of flavor ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...