I started buying coarse kosher salt instead of the fine, uniform, iodized table salt I’d grown up with. I do not remember why ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

1 ½ teaspoons of Morton Kosher equals 1 teaspoon of table salt 2 teaspoons of Diamond Crystal Kosher equals 1 teaspoon of table salt. Swapping kosher brands? 1 ½ teaspoons of Morton is equal to ...

As the name suggests, sea salt is derived from evaporating seawater, which leaves behind salt crystals. For this reason, it is less processed than table salt and does contain trace amounts of other ...

“People who have a very discerning palate can taste the iodine," she says. Coming out on top in one of our tightest "chefs' best" matches to date, Diamond Crystal Kosher Salt is the best salt brand ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal formation. Unlike certain specialty salts, it doesn’t have unique ...

kosher salt isn't necessarily "kosher"—it's named for its traditional use in the koshering process, where large salt crystals draw blood from meat. It's mined from underground salt deposits and ...