Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...
The first time I ever bought Maldon sea salt flakes was nearly two decades ago when I was following a chocolate chip cookie ...
America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...
As compared to other types of salts, flake salt has thin, flat crystals with a delicate texture. It can be derived from various sources, including sea salt and mined salt deposits. It is often used as ...
It's mined from underground salt deposits and processed into coarse, uniform flakes. In On Food & Cooking, Harold McGee explains that kosher salt was specifically designed for this purpose ...