Kosher salt is sourced from underground salt deposits and has large, uniform, coarse flakes that dissolve slowly. It's widely used in cooking because it provides precise seasoning and is ideal for ...

Kosher Salt's Big Flakes Make It Useful. Kosher salt is more accurately referred to as koshering salt. In order to prepare a piece of meat for consumption under Jewish dietary guidelines, ...

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images You've probably noticed that some recipes call for salt while ...

The preferred salt of most professional cooks and passionate home cooks, kosher salt has larger flakes and a less salty flavor than table salt. It does not have iodide or other additives.

Get to know kosher salt, sel gris, Himalayan salt, and more—plus find out what's up with iodized salt—in our guide to choosing the best salt for your kitchen.

Top row, from left, Diamond Crystal kosher salt, fine sea salt, flake salt and sel gris (gray salt), and bottom row, pink Himalayan salt, Morton coarse kosher salt, black lava salt and fleur de ...

The most familiar flake salt is Diamond Crystal Kosher Salt. Maldon Sea Salt Flakes, from England, is also well-known in the U.S. Diamond Crystal is popular with chefs throughout the U.S. and with ...