Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...
Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...
not all kosher salts are the same—brands like Diamond Crystal are light and flaky, while Morton's is denser and more compact, meaning a tablespoon of one can be saltier than the other. Sea salt ...