The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly ...

Kosher salt is a type of pure salt with a coarse, flat grain that is mined from deposits in the ground and named for the fact that it is used for koshering meat—drawing the blood out of the meat by ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly prefer kosher salt for its coarse texture and clean flavor. Experts also ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...