Although pickling salt is ideal for canning and pickling, it can be substituted if you don't have any on hand. One of the most common substitutes for pickling salt is kosher salt, which usually ...

Pickling salt has just one ingredient: salt, aka sodium chloride. It doesn’t contain anticaking agents, which can make pickle brine cloudy, or iodine, which can darken pickles.

If you've ever wondered, "What is kosher salt?" look no further than this article. ... and pickling or brining foods. Plus, like other types of salt, it’s a good source of sodium.

Kosher salt is the best type to use here; you can also use canning salt, if you happen to have it. Avoid table salt, since it often contains anti-caking agents that can cloud the brine.

Diamond Crystal kosher salt or pure sea salt are good alternatives as they don’t contain any additives. ... Pickling salt; see note above. 2 pounds boneless, skinless wild salmon fillets.

Get to know kosher salt, sel gris, Himalayan salt, and more—plus find out what's up with iodized salt—in our guide to choosing the best salt for your kitchen.

Many chefs also like kosher salt because it can be handled more easily than iodized or table salt. They can pick up the large grains with their fingers and be more precise when seasoning than if ...