Roast chicken is a classic for a reason ... "A good ratio is about 1 teaspoon of kosher salt for 1 pound of chicken," says Chef Bradley Borchardt, Strategic Account Chef for Cargill Protein.

Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt ...

If desired, season all over with kosher salt and freshly ground black pepper (use a coarse grind) and any favorite seasoning ...

Hoisin Honey Roast Chicken Serves 4 INGREDIENTS One 3½-pound chicken, giblets removed Kosher salt, freshly ground black pepper ¼ cup hoisin 3 tablespoons honey 2 tablespoons orange juice 2 ...

Note: to roast the jalapeno ... smoked paprika, and kosher salt and pepper to taste in a large bowl. Drizzle a few tablespoons of avocado oil into the pan. Place the cabbage into the pan, cut ...