You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Finer grain salts like fine sea salt, Kosher salt, and table salt are great salts for using when cooking. This is because you want the salt grains to fully combine with your food and melt in ...

Kosher salt is also great for rimming cocktail glasses and instead of flaky sea salt as a garnish. Finally, "Kosher salt is good to use when you feel like you have the tendency to over salt something, ...

When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a teaspoon of kosher or sea salt. When it comes to ...