Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

Generally, when using table salt as a substitute for kosher salt, use about half as much. For savory dishes, taste as you're cooking, and if you need to add more salt, you can. If baking ...

For everyday cooking, kosher salt's large flakes make it easier to season meats and vegetables with precision. In baking, fine sea salt or table salt ensures even distribution without altering the ...

its fine texture makes it ideal for baking. As the name suggests, sea salt is derived from evaporating seawater, which leaves behind salt crystals. For this reason, it is less processed than table ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...