Three major Canadian Jewish groups say new rules have made kosher meat production in the country “nearly impossible” to sustain in the long term. The Centre for Israel and Jewish Affairs, an umbrella ...

(JNS) Two kosher certifying agencies and two meat processors have a big beef with the Canadian Food Inspection Agency, which suddenly changed the rules and made kosher slaughter a longer and more ...

(JTA) — The Orthodox Union has granted kosher certification to a type of lab-grown meat, a decision that could signal an expansion of the options available under Judaism’s intricate dietary laws. The ...

“Other Canadians are guaranteed access to local Canadian meat,” Richard Rabkin, managing director of the Kashruth Council of Canada, told the Toronto Star. “Why should Jewish Canadians be treated any ...

It’s unnerving to read a government document describing how to properly cut a cow’s throat. But in order to understand the lawsuit between the producers of kosher meat, kosher certification agencies, ...

IOWA CITY, Iowa (AP) -- Owners of the world's biggest kosher slaughterhouse say they will make minor changes to their slaughtering process after being accused last week of inhumane treatment of cattle ...

The U.S. Department of Agriculture has told federal meat inspectors that they should immediately shut down any slaughterhouse where they observe acts of cruelty similar to those surreptitiously ...