For an impressive holiday spread, start with this extremely flavorful (and surprisingly easy) roast lamb recipe, complete ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the ...

NEW YORK (CBSNewYork)-- It's Easter Sunday and many are hosting their families for dinner later today. Chef Matt Lambert of The Musket Room stopped by CBS2 to show how to impress your guests with a ...

All photos by Kristin Perers. During Ramadan, practicing Muslims will fast, or sawm, from dawn until dusk. The fast is seen as a way to spiritually purify one’s self and to become closer to God by ...

Though the best way to deliver a delicious leg of lamb is to prep one day before, how do you ensure it stays tasty when it's ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

South Islanders of New Zealand have a quiet sense of pride for Central Otago. Defined by rolling hills, snowcapped mountains and a network of interconnected rivers, the region has come to symbolize, ...