Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Tender marinated ...
Chef Shachi Mehra joins Cathy Thomas to make lamb rigatoni enriched with Tikka Masala sauce in this comforting, spice-driven ...
In a mixing bowl, combine all the marinade ingredients and mix well. Add the lamb chops and turn to coat in the marinade. Leave to marinate at room temperature for 30 minutes or in the refrigerator ...
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