Thaw and strain the spinach. Squeeze water out to avoid soggy pies. Dice your onion and mix with the thawed spinach. Mix in olive oil, lemon juice, sumac, and salt. Let sit in a bowl for half an hour ...

Combine flour, yeast, 1 Tbsp. salt and 3 cups lukewarm water, mix well and knead until smooth. Cover with a cloth and let rest in a warm place until dough rises, about 1 1/2 hours. Roll dough like pie ...

This year marks the 20th annual St. Elias Lebanese Food & Cultural Festival in Birmingham. Dates are April 13-14 at St. Elias Maronite Catholic Church, 836 Eighth St. South, and the event runs 10 a.m.

GLEN ALLEN, Va. (WRIC) — A Central Virginia tradition returns this weekend! The 38th annual Lebanese Food Festival kicks off in Glen Allen Friday, May 19th, and runs through Sunday, May 21. The ...

Is there a better, more lively food neighborhood in metro Detroit than that along Warren Avenue in Dearborn? Arguably, no. The proof is in the James Beard award-winning Al Ameer; the flavors of Aleppo ...

Torre Bagalman-Solazzo is known for her Italian cooking. And for good reason. With her husband and co-chef, David Solazzo, she opened Covington's Ristorante Del Porto in 2002. It remains one of the ...

A crowd that would nearly fill The Diamond three times is expected for this weekend's 27th annual Lebanese Food Festival. Last year's event drew an estimated 25,000 guests, according to organizers.

HARBOR SPRINGS — A new cookbook called Lebanese Baking has been released my Maureen Abood, showcasing a variety of traditional recipes and flavors. The cookbook, published by Countryman Press, took ...

Tom Perkins Credit: Chicken shawarma, spinach devine, garbanzo salad, and spicy potatoes. When I inquired with the guy behind the counter at Exotic Syrian Deli and Bakery about the difference between ...

Next door to the largest Mediterranean and halal grocery and butcher shop in the city, Zaatar is dedicated to the cuisine of Lebanon. Big flatbreads, creamy hummus, baba ghanouj, parsley-forward ...