Lechon asado – slow-roasted pork – accompanied with a side of rice and pigeon peas was among the culinary favorites offered at the 52nd Aurora Puerto Rican Heritage Festival Sunday in downtown Aurora.
Crispy, tender, salty, smoky lechón asado—whole pig roasted slowly on a spit—is a holiday specialty on the Caribbean island of Puerto Rico. Here’s where to find the ultimate places to indulge Kathleen ...
An curved arrow pointing right. More from News Jump to Follow Following Every time publishes a story, you’ll get an alert straight to your inbox! Look out for an alert in your inbox the next time ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results