This is a modern take on lemon mousse. To make this recipe even easier you can buy jars of lemon curd. You can make smaller servings or double the recipe to feed more. Combine sugar, butter, lemon ...

I’m forever wondering what to do with my lemon verbena, which seems to grow bigger and bigger every year, however much I trim it, and has now become a large bush. I add the leaves to salads, and use ...

There’s something about summer that makes us want to put citrus into every single drink. Beer? A slice of orange. Cuba libra? Lemon. Mojito? Bring on the limes. We do it because it makes drinks taste ...

Place lemon balm leaves, sugar and 3 lime wedges into a cocktail glass. Muddle just enough to juice the lime and release lemon balm oils, being careful not to shred lemon balm. Add rum and stir to ...

A chilled drink with lemon in it is an ideal way to ward off unbearable heat during summer season. Whether it is an iced tea or mojito, the citrus fruit can be included in your drink to refresh you.

In a large, deep sauté pan or skillet, heat the olive oil. Add the garlic and chilies, if using. Stir constantly until they begin to sizzle. Add the shrimp; cook until they turn pink and begin to curl ...

A chilled drink with lemon in it is an ideal way to ward off unbearable heat during summer season. Whether it is an iced tea or mojito, the citrus fruit can be included in your drink to refresh ...

Whether sweet or savoury, these decadent pastry creations taste as good as they look. Serves 6 For the topping Preheat the oven to 150°C/fan 130°C/gas 2. Finely grate the zest and squeeze the juice of ...

Almost a decade after mojito fever first swept this city, Dallas bar denizens still can’t get enough of the minty, limey sip. The mojito has hung around so long that it’s been spawning mutant ...