Lemon blueberry pound cake—it’s like the ultimate treat for brunch or afternoon tea. This cake goes way, way back to ...

Hi all, dessert lovers. I’ve worked for years as a professional baker with elbows buried in sugars, flours, and infinite ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...

Baking a cake doesn't have to be a whole production. These easy cake recipes come together quickly without a stand or ...

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it ...

Actress and author Jamie Lee Curtis says this recipe from “The Cake Mix Doctor” by Anne Byrn is “is my go-to cake, and everybody’s favorite.” Serves 16. Ingredients CAKE Vegetable oil spray for ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Grease an eight-inch spring form or loose base tin and preheat the oven to 180°C. Place the flour, baking powder, ground almonds and polenta in a large bowl and mix. Stir in the zest of three lemons ...

This dessert is all about a startling combination of flavors—apricots, smoky Lapsang souchong tea, chocolate, maraschino liqueur, and cream. Every element of this dessert can be made in advance.

Simply pour two cans of apple pie filling into your trusty 9x13-inch baking dish, then sprinkle a package of your favorite ...