The lineup curled around the block. Fans eagerly clutched cookbooks, hoping for a signature. They weren’t waiting for a Hollywood starlet but instead Lidia Bastianich, renown for her PBS cooking show ...

NPR's Karen Grigsby Bates cooks pasta with Italian chef Lidia Bastianich — best known for her PBS television series, and touted as the next... 'Lidia's Family Table': Italian Food at its Best NPR's ...

Italian-American cuisine queen, cookbook writer, prolific restaurateur and PBS television host Lidia Bastianich will be at the Tattered Cover today to sign her new holiday autobiographical read, Nonna ...

The Italian cookbook author, TV show host, and restaurateur came to Denver as part of her focus on volunteers fighting hunger ...

Lidia Bastianich is an Emmy Award-winning television personality, entrepreneur and author of many books on Italian cooking. She shares some of the early stories and memories from her extensive career.

Lidia Bastianich knows how to shortcut even the simplest of recipes. When I asked the popular PBS cooking personality for holiday cocktail party tips during a Chow Town Facebook Live, she chose a trio ...

Lidia Bastianich has been a staple on PBS since her first show, Lidia’s Italian Table, premiered in 1998. Before Lidia became a fixture on television, she was married to her husband, Felice “Felix” ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Writing that pasta is “like having a blank slate to cook with,” Bastianich, the Emmy Award–winning host of Lidia’s Kitchen, exudes enthusiasm in this valuable compendium of more than 100 recipes ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash.

We may receive a commission on purchases made from links. Thinking of last meals can be rather morbid. However, it is fascinating to know what people would choose to enjoy for their final meals, as it ...