As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When the Jews in the land of Israel defeated the foreigners, the priests seeking to rekindle the temple’s eternal light ...

Although kugel is a classic Jewish dish, there are pretty much as many versions of the casserole as there are cooks. Kugel is often made with noodles, but it can also be potato-based and can also ...

In Jewish-American cuisine, there are two beloved casseroles that go by the same name but are opposite ends of the casserole ...

If you are familiar with Jewish cooking mainly from delicatessen menus, you may have the impression that latkes are sautéed potato pancakes and sweet kugels are baked noodle puddings. Yet these ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Yapchik is a slow-cooked potato kugel with a layer of meat inside, often served for Shabbat lunch. The meat falls apart as it cooks, the kugel develops a rich brown color and taste from cooking ...