The Norwegian food research institute Nofima has published two manuals that compile knowledge for the Norwegian industry dedicated to the live capture and storage of snow crab and king crab.

Researchers working in Norway's Barents Sea say a simple modification to snow crab pots could sharply reduce the number of ...

Earlier this month, commercial snow crabs started hitting Unalaska’s docks again, for the first time in nearly three years. The Bering Sea snow crab fishery reopened in mid-October, after billions of ...

Opilio crabs and king crabs are often confused due to their similar habitats or use in cuisine, but there are many easy ways to tell them apart. They are both used in various culinary dishes, which ...