With David Beckham’s endorsement, old pie shops and posh hotel restaurants are seeing a surge in demand for minced beef, ...

The first pie and mash eateries began to crop up in London in the 1800s, when street hawkers selling pies teamed up with eel vendors and set up shop near the city's docks. Over time, a set of rituals ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Any discussion of what British food is — or at least was — must have at its heart the pie and mash shop (or “eel and pie house” as they were originally known). It’s an opinion shared by the MP for ...

Mince pies are an indulgent but gorgeous treat at Christmas. Debates persist about whether they can be enjoyed before and ...

We can’t do anything about your relatives or their affinity for belting out ‘Last Christmas’, but we can steer you in the direction of London’s best mince pies.

At 10.30am on a chilly Saturday the queue outside Manze’s pie-and-mash shop on Deptford High Street stretches 50 metres down the street. The restaurant has been a fixture of the south-east London ...

IndyBest's team of shopping experts rate this year's pick of supermarket mince pies, including those from Morrisons, M&S, ...