Even with reduced salt, there’s plenty of flavor, thanks to the seasonings: ginger, garlic, red pepper flakes, rice vinegar ...

Add Yahoo as a preferred source to see more of our stories on Google. Soy sauce is one of the most common pantry staples, but it doesn't work for everyone. From gluten sensitivity to sodium concerns, ...

Soy sauce, or shoyu, is a dark brown, salty liquid used as a condiment or ingredient in recipes. Soybeans are, of course, the main ingredient in soy sauce, but the base recipe also usually contains ...

Reducing salt doesn’t always mean eating better. From the perspective of a U.S.-based specialist in healthy habits and ...

Where some of us might reach for salt, smart cooks know to grab a bottle of soy sauce. Sure, soy sauce delivers that same salty flavor as straight-up sodium chloride, but it's also a multifaceted ...

When we think about eating Japanese food, we typically think "healthy" with lean, protein-rich fish, seaweed and tofu. Depending on how we order, however, we can easily consume a meal- even a sushi ...