Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

Test Cook Lan Lam makes Lumpiang Shanghai with Seasoned Vinegar for host Julia Collin Davison. Tasting Expert Jack Bishop talks all about products made from apples, and Reviews Editor Lisa McManus ...