This pâté massively delivers on flavour – it contains just enough yogurt to blend the mackerel, and the lemon cuts through the oily fish perfectly. Don’t be put off by the large quantity of dill: it ...
4 large cooked beetroot 180g • 6¼ oz black pepper smoked mackerel fillet 100g • 3½ oz cream cheese 1 tbsp lemon zest bunch of chives ★ Slice the beetroot into 8mm • ⅝ in thick rounds. Using a 3cm • 1¼ ...
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