I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

When I was growing up in Australia during the ’90s, our version of Magic Shell was called Ice Magic, and it was all anyone under 12 wanted to eat. Name aside, the appeal was the same: When drizzled ...

STATEN ISLAND, N.Y. — A sparkly snow backdrop and the occasional red streaks of cardinals might be enough visual entertainment for visitors at the Snug Harbor Cultural Center and Botanical Gardens ...

The science behind no-churn ice cream and the one pantry ingredient that makes it work. No-churn ice cream is easy, but only if you use the right ingredients—namely, sweetened condensed milk. In this ...