Hot sauce might seem complicated to make, but the process is surprisingly simple once you break it down. With just a handful of ingredients like peppers, garlic, vinegar, and salt, it is possible to ...

Beurre monté is a classic French technique where cold butter is slowly whisked into a warm liquid to create a stable emulsion. I use it here because tossing cold butter into warm hot sauce creates a ...

Thick, fudgy, gooey and smooth....this really is The Best Hot Fudge Sauce. It's super easy to make your own homemade hot fudge sauce at home and it tastes so much better than the store bought stuff.