The tale of how salt and pepper came together is rather apocryphal. While salt has always had a foothold in culinary practices across the world, be it in service of seasoning, preserving, or both, ...

Make rich, briny salted caramel sauce at home with just pantry staples and basic kitchen tools — it’s perfect for drizzling ...

Completely different scenarios. Sea water isn't safe to drink in large quantities because of the salt. If you're just eating the salt itself you're presumably consuming other things with it, just as ...

Craving a crispy, savory seafood snack? Learn how to make Salt and Pepper Calamari — tender squid rings coated in light batter, fried to golden perfection, and tossed with garlic, chilies, and a ...

Alton Brown is known for putting some serious thought into all things kitchen and cooking related, and that includes the ...