MUNICH (AP) — The keys to combating the climate change that's wreaking havoc on Germany's beer industry could lie inside a plant nursery — nicknamed "our kindergarten" — at the Society of Hop Research ...
MUNICH — It looked like all the other beers in the sea of giant one-liter glasses at the Augustiner Brewery tent at Oktoberfest, but Peter Asen’s mug harbored a secret: His drink was nonalcoholic.
Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...
While Oktoberfest was originally developed to honor the nuptials of German royalty, these days, the celebration is mostly focused on boozy revelry. But when Oktoberfest is in full swing, you may start ...
The craft brewing revolution has effectively made the United States a melting pot for beer. From German lagers and Russian imperial stouts to Belgian saisons, American craft brewers are seemingly ...
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6 of the Old Beers Still in Production
There's something deeply satisfying about ordering a beer that's been around longer than most countries. These aren't just ...
Even in such a beer-dense and culturally rich Portland, Rosenstadt Brewery is unique. At 10 years old, Rosenstadt still ...
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