In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

This is how to make vanilla buttercream frosting that’s easy, homemade, and Valentine’s Day–ready. The classic buttercream ...

The secret to a truly divine chocolate buttercream icing recipe lies in choosing the perfect chocolate. Mashed spoke with chef Leanne Tran, who leads the all-female pastry team in charge of the dinner ...

Add Yahoo as a preferred source to see more of our stories on Google. In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter on medium-high speed ...

It’s the icing on the cake — literally — and my favorite way to customize cakes and cupcakes. While buttercream frosting is easy and straightforward, the truth is, it’s different every time I make it.

In a large mixing bowl, beat butter and creamer until smooth. Fold in pumpkin pie spice. Gradually add powdered sugar little by little until the frosting reaches stiff peaks. Hint: If frosting is too ...

In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter on medium-high speed until creamy and light, about 2 minutes. Reduce the speed to low and add ...