Salt is an essential ingredient in cooking, elevating flavors and transforming dishes from bland to brilliant. While it may seem simple to use, seasoned chefs understand the nuances of salt ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...

Optically stimulated luminescence (OSL) dosimetry utilising common salt (NaCl) has emerged as a potentially transformative technique in radiation dose reconstruction. OSL exploits the phenomenon ...