During my Mexican-food-obsessed youth, my favorite dessert was flan, the Latin American version of crème caramel: smooth, eggy custard enveloped in browned sugar syrup. That was until I tried crème ...

How to make creme brulee Making custard is actually very similar to making pastry cream. You will need to temper the egg yolk ...

Put everything in the blender base, or if using a hand blender, on a base that holds all the ingredients. Blend away, strain, ...

Crème brûlée is an impressive end to any meal. The ingredients—which mainly consist of eggs, sugar, and heavy cream—are simple, but the technique of brûléeing the top with a torch adds a dramatic ...

A viral TikTok video has shown crème brûlée fans that they can make the dessert at home with three ingredients. Montreal-based food content creator Antony Khoury shared the easy recipe on Jan. 23, to ...

Trends in cooking come and go. But in the world of desserts, creme brulee has real staying power. The thick, cool, creamy custard (creme ) nestled underneath a brittle topping of burnt (brulee ) sugar ...

You might think that the one specialty gadget you need to make crème brûlée is a kitchen torch, but it's possible to make a crackling brûlée top without one. A different gadget, however, could help ...

It’s a staple of ritzy dessert menus at restaurants across the world. It’s a creamy, caramelized, mouth-based badge of honor for fancy boys and girls across the land. It basically takes what would ...

Crème brûlée may be a little tricky to make -- almost as tricky as typing out all three of those accent marks yourself, as opposed to copy-pasting the whole phrase from another tab -- but we'll be ...

People often think of crème brûlée as a somewhat fussy “institutional” dessert because it’s commonly found on many restaurant menus. But social media creators have been reimagining this classic in ...

Crème brûlée is a luxurious dessert, giving our taste buds the perfect contrast between creamy and crunch. The French created something truly magical when they combined velvety custard with the ...