This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

El Porteño Empanadas owner Joseph Ahearne is familiar with taking risks. In 2008, he left a reliable career in manufacturing to pursue his love of cooking amid a recession. By 2012, he had turned his ...

Savory or sweet... flour or corn dough... there are many styles of empanadas from various cuisines around the world. There are the classic Spanish empanadas sometimes stuffed with tuna, Colombian ...

In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

With their flaky exterior and choice of tasty fillings, empanadas are up there with some of the best foods of all time. These ...

Spring weather is here, and I’ll bet you can’t wait to get outside and enjoy the sunshine. My bike is already at the ready in the backseat of my car, awaiting the days when I can hop onto a bike path ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Some foods are made for a crowd. To consume them, yes, but also to make them. Empanadas are one of those foods. These filled pastries are popular in South America, joining a long list of such handheld ...

Ann Brown Arizona Daily Star Sep 23, 2014 Sep 23, 2014 Pumpkin is autumn’s finest flavor. Pumpkin everythings — bagels, gelato, tamales, lattes — are popping up on grocery store shelves and on ...