making the spicy condiment at home offers the unique chance to dial in a desired flavor profile, along with a perfect heat level. That said, whipping up from-scratch hot sauce not an exact science ...

The final step in how to make Alfredo sauce from scratch for pasta entrées is to—you guessed it—pair the sauce with noodles. Toss the sauce with 8 ounces of hot, cooked, and drained pasta.