Whole wheat English muffins made with freshly milled flour are quick and simple to make!  The whole grains retain more nutrients, fiber, antioxidants, and vitamins compared to refined flour along with ...

Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty texture from the fresh milled flour, and a slightly chewy crumb. They’re ...

I really like making these muffins; they are tasty and pretty ... oil and applesauce. Add the blueberries to the flour mixture and cover the blueberries with flour, which prevents them from ...

These moreish muffins make a healthy ... Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg together in a large bowl, add caster sugar and stir through.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins ... gluten-free flour. It enhances elastic qualities that gluten-free flours lack, making it ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

While judging 4-H and open class entries at county fairs this year, I discovered prize-winning recipes often used the King Arthur flour site for their recipes. King Arthur flour is special as it ...

Line a muffin tray or pan with muffin liners and preheat your oven 180 degrees Celsius for 12 minutes. To prepare the orange ...