Delicious almond flour blackberry muffins are made entirely gluten-free using almond flour. They are perfectly sweet with a ...

Add the dry ingredients — coconut flour, salt, baking powder and sweetener — in a mixing bowl. Combine using a whisk. In a separate bowl, add all of the wet ingredients — melted coconut oil ...

I really like making these muffins; they are tasty and pretty healthy. I'm wondering if there is any way to make them without all the oil, to make them even more healthy? Thank you! - SANDEE ...

Blueberry muffins, but make them whole wheat — and swoon-worthy. ... Take 1 teaspoon of the flour mixture and sprinkle it over the berries, tossing to coat evenly. Add the baking powder ...

In a large bowl, add flour, baking powder, salt and baking soda. Mix together with a fork. In a separate bowl, whisk together butter, cream cheese, coconut sugar, orange zest and juice, eggs ...

Add 200g self raising flour to a large bowl with a pinch of salt and 175g Greek yoghurt, ... Heat a large, non-stick frying pan over a very low heat, then add the muffins.

Ragi (finger millet) flour is an ancient Indian whole grain known for its exceptional nutritional value. As per the USDA, 100 gms of ragi flour contains 336 calories, 7-8 g protein, 72-75 g ...

Add the granulated sugar, lemon zest and salt and beat until light and fluffy, 3 to 5 minutes. Add the egg, beating until incorporated and scraping down the sides of the bowl as needed.