Add articles to your saved list and come back to them anytime. If you have Italian origins you're probably already familiar with the late summer ritual of bottling tomatoes to preserve them for use ...

Store-bought pasta sauce is cheap and easy to use, making it an ideal option on nights when you're feeling rushed. But in reality, there's a huge quality difference between homemade and store-bought ...

If you’re ever get the chance to use homemade passata in a pasta dish, soup or stew, take a moment to pay homage to the red Italian icon and its incredible ability to draw people together in its ...

Passata is a staple in many an Italian household and making it at home remains a firm tradition. Angela Villella is one woman who has kept this tradition alive in Australia, holding passata making ...

We tested out an online tomato-preserving course by Cornersmith (the indisputable pickling experts) – now we’re self-declared nonnas. Pasta in tomato sauce is probably my number one food group. So, ...

A lifetime ago, my husband and I took our children to Tuscany. It was a magical trip, save for the evening when I used my rudimentary Italian to order beef. A large bowl of beef intestines was ...

Add articles to your saved list and come back to them any time. Diminutive nonnas with knee-high stockings somehow gathered the Herculean strength to pinch your arm Chinese-burn style and lead you to ...

We grab a piece of Nonna’s freshly cooked bread and scrape the sides of the pot, collecting the last remnants of tomato sauce. The rich flavour fills my body with warmth and contentment. We are all ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. On the ball: Chef Josh Marks oversees the passata-making. Gathering outdoors to make passata is a ...