Every year after Halloween, when Yvette Marquez-Sharpnack’s carved jack-o’-lanterns looked soggy, her grandmother in El Paso, Texas, saw an opportunity to repurpose them. Jesusita Soza, who had ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

Pumpkin empanadas, popular in communities along the U.S.-Mexico border, have a special place on the holiday table. By Christina Morales Every year after Halloween, when Yvette Marquez-Sharpnack’s ...

Forget tricks—Crumbl’s Halloween cookie lineup is a box of pure treats for fall 2025. Known for their weekly cookie drops and ...