It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...

In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or ...

Just like tuna, canned salmon is fully cooked but that doesn’t mean it can’t be fancied up by mixing and making it into a patty. The other day, I decided to revert to a childhood favorite for dinner.

Mix first 6 ingredients together and set aside. Add salt and pepper to cornmeal and flour and place in a shallow bowl. Form croquettes into patties and drop into the meal mixture to coat the outside ...

LITTLE ROCK, Ark. (KATV) — Joanne Kurowski shares her recipe for fresh Salmon Croquettes, lemon caper cream, and herbed potato salad. 1. Remove skin from salmon filet and dice into small pieces. Place ...

Not too many years ago, the only salmon you could find in local grocery stores was canned. And before salmon was recognized as a healthy fish, believe it or not, canned salmon would sometimes go on ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...