I’ve been making Souse. Right? Got that? Know what I’m talkin’ bout? You might be confused. You might stay that way. Let me unravel a bit. Here's souse as defined by the Wikipedia geniuses: “1. to ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...

Read the label. How many times have we been told that? But with Memorial Day barreling down upon me, making for a short work week and early deadlines, I committed to writing about souse before I read ...

No spoons necessary for this one souse is traditionally made with either the feet of the pig or chicken. Pickled with limes, cucumbers and other herbs, it is a popular, traditional street food.

Leni Sorensen had me with souse. That, plus the fact that she and her husband had raised two hogs in their side yard and had the heads in their freezer. Souse is a gelatinous loaf studded with stewed ...

Based on a centuries-old recipe (quite possibly haggis) this pork and sweet potato dish is a Saturday staple for hungry Bajans Barbados has an amazing foodie scene, which ranges from flash fine dining ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...