The first time I ever bought Maldon sea salt flakes was nearly two decades ago when I was following a chocolate chip cookie ...

Fine sea salt – Best for baking and recipes requiring precise measurements. Flaky sea salt (e.g., Maldon or fleur de sel) – Light with a slight crunch. Ideal for sprinkling on top of finished ...

I have been to Maldon and watched the process by which these large flakes of pure salt are produced. I have used little but Maldon ever since. The reason so many people have found this seasoning a ...

Dissolves easily in liquid. Origin: Derived the age-old way from evaporated seawater, sea salt is often named for its places of origin, like Maldon salt from England, Hawaiian salt, or fleur de ...

Spread the chocolate over any uncovered peanut butter with the back of the spoon to create a smooth surface on the top of each peanut butter cup, then sprinkle with a bit of Maldon sea salt.

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